An Americanized version of a Hefe Weizen, these beers range within the pale to golden range in color. Reminiscent of a Hefe Weizen in appearance, unless filtered. Long-lasting head with a light to medium body, higher carbonation is proper. German Weizen flavors and aromas of banana esters and clove-like phenols will not be found. Most use a substantial percentage of wheat malt. Hop character will be low to high but most are moderate in bitterness. There may be some fruitiness from ale fermentation though most examples use of a fairly neutral ale yeast, resulting in a clean fermentation with little to no diacetyl.
View other beer types: Altbier American Adjunct Lager American Amber Ale American Blond Ale American Imperial Stout American IPA American Pale Ale American Pale Lager American Pale Wheat Ale American Porter American Strong Ale Baltic Porter Belgian Dark Ale Belgian Double Belgian Pale Ale Belgian Quadruple Belgian Strong Dark Ale Belgian Strong Pale Ale Belgian Triple Berliner Weissbier Biere de Garde Black IPA / Cascadian Dark Ale Bock California Common / Steam Beer Cream Ale Dopplebock Dortmunder-Export Lager Double / Imperial IPA Dunkel English Ale English Barleywine English Bitter English Brown Ale English Dark Mild Ale English Porter English Stout Euro Dark Lager Euro Pale Lager European Strong Ale Flanders Red Ale Flavored / Pastry Stout Foreign-Export Stout Fruit-Vegetable Beer Gose Grodziskie Hazy / New England IPA Hefeweizen Herbed-Spiced Beer Imperial Brown Ale Imperial Pastry / Flavored Stout India Pale Lager Irish Dry Stout Irish Red Ale Kellerbier Kentucky Common Kolsch Kristallweizen Lambic Light Lager Marzen Milk / Sweet Stout Munich Dunkel Lager Munich Helles Lager Oatmeal Stout Old Ale Pilsner Rauchbier Russian Imperial Stout Saison / Farmhouse Ale Schwarze Scotch Ale / Wee Heavy Scottish Ale Session IPA Vienna Lager Weizenbock Wheat Wild / Sour Ale Winter Warmer